Fruits & Vegetables - WildFin American Grill

Truitt Bros.

wildfin5110 — Tue, 13 Jan 2015 13:52:07 +0000

Operated by brothers David and Peter Truitt, Truitt Bros., Inc. is a third-generation family-owned food processor. It provides shelf stable products for a wide variety of establishments, from restaurants and businesses to healthcare and retailers. As part of their commitment to preservation of wildlife and natural resource, as well as positive employee relations and sound manufacturing practices, Truitt Bros. became the first food processor in the country to earn Food Alliance certification in May of 2006.

The post Truitt Bros. first appeared on WildFin American Grill.

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Richter Farms

wildfin5110 — Tue, 13 Jan 2015 13:35:34 +0000

As a third and fourth generation farm slowly moving into its fifth generation, Richter Farms prides itself with the high quality of its vegetables. A major American grocer has named it one of top three growers in the country, and the farm is committed to maintaining this status with outstanding products.

The post Richter Farms first appeared on WildFin American Grill.

The post Richter Farms appeared first on WildFin American Grill.

Picha Farms

wildfin5110 — Thu, 18 Dec 2014 09:08:01 +0000

Picha Farms has earned an excellent reputation throughout the South Sound for providing high quality produce at a great price since 1904. It is currently ran by Dan and Russ Picha, third generation farmers carrying on the family business begun by their grandfather Mathias Picha in 1904 and continued by their father Ted Picha.

The post Picha Farms first appeared on WildFin American Grill.

The post Picha Farms appeared first on WildFin American Grill.

Mosby Farms

wildfin5110 — Thu, 18 Dec 2014 07:32:28 +0000

Mosby Farms is a small family farm located in the heart of the Green River Valley, just outside Auburn, Washington. Our focus is providing locally sourced produce to the Puget Sound Region and beyond. And like fine wines, you can taste the unique flavors of the vegetables, organic and conventional, grown in our rich Green Valley soils of the Pacific Northwest.

The post Mosby Farms first appeared on WildFin American Grill.

The post Mosby Farms appeared first on WildFin American Grill.

Sakuma Bros. Farms & Market

wildfin5110 — Thu, 18 Dec 2014 06:11:36 +0000

Sakuma Bros. Farms & Market is a family-owned farming operation spanning four generations with over 85 years of experience in the small fruit industry. Its processing plant utilizes state of the art technology and equipment for conventional and organic strawberries, raspberries, blueberries, and blackberries and it also custom packs a variety of veggies and tropical fruits for its worldwide customers.

The post Sakuma Bros. Farms & Market first appeared on WildFin American Grill.

The post Sakuma Bros. Farms & Market appeared first on WildFin American Grill.

Pence Orchards

wildfin5110 — Thu, 18 Dec 2014 06:02:22 +0000

Sharon and Bert Pence run Pence Orchards, a fourth generation family farm in the lower Yakima Valley. Their peaches are some of the best-tasting, sweetest you’ll ever eat, and Pence ensures their freshness is maintained during transit on the way to Haggen.

The post Pence Orchards first appeared on WildFin American Grill.

The post Pence Orchards appeared first on WildFin American Grill.

Willie Green’s Organic Farm

wildfin5110 — Thu, 18 Dec 2014 05:56:44 +0000

Owner Jeff Miller’s passion for farming emerged from his prior career as a chef and a desire to grow the finest produce possible. Established in 1987, Willie Green’s began with only a quarter acre plot of leased land in Woodinville, which supplied eight local restaurants with baby lettuce, salad greens and herbs. Now located in Monroe, the family-owned farm has grown to fifty-five acres and produces fifty to sixty varieties of vegetables and berries available at farmers markets throughout the Seattle area.

The post Willie Green’s Organic Farm first appeared on WildFin American Grill.

The post Willie Green’s Organic Farm appeared first on WildFin American Grill.

Sterino Farms

wildfin5110 — Thu, 18 Dec 2014 05:52:40 +0000

Michael Sterino started Sterino Farms in 1923 after arriving in Ellis Island from Naples, Italy. For more than 20 years, he made his living growing raspberries, blackberries and pie cherries until his wife died and he decided to turn over the farm to his sons and return to Italy . However, it is his grandson, Jack Sterino, who grew the business and made it the producer of the freshest, best tasting berries across the entire United States.

The post Sterino Farms first appeared on WildFin American Grill.

The post Sterino Farms appeared first on WildFin American Grill.

Duris Farm

wildfin5110 — Thu, 18 Dec 2014 05:43:49 +0000

Hazel Duris and her husband, AL, started the farm in 1955 as simple garden selling cucumber and other vegetables on the side.Today, Duris Farm is run by all five of the Duris children and continues to offer as pickling cucumber as its specialty pickling cucumbers. They also sell everything else that you would need to make pickles.

The post Duris Farm first appeared on WildFin American Grill.

The post Duris Farm appeared first on WildFin American Grill.

Herbco Farms

wildfin5110 — Wed, 17 Dec 2014 14:18:23 +0000

HerbCo was founded in Duvall, Washington in 1992 by two couples: one, organic farm owners; the other, marketing specialists. It became the the first company in the Northwest to provide local year-round availability of certified organic fresh herbs. While the farm has since changed ownership, the passion for quality, innovation and customer service remains as strong as ever.

The post Herbco Farms first appeared on WildFin American Grill.

The post Herbco Farms appeared first on WildFin American Grill.