WildFin American Grill has been serving its award-winning regional cuisine and signature hospitality since 2011
Built on a commitment to comfort and affordability, we provide our guests with casual dining at its finest.
Experience locally sourced and seasonally relevant Pacific Northwest bar and grill selections in a relaxed and stylish setting at any of our locations in Washington and Oregon.
From the heart of Issaquah, the waterfronts of Tacoma and Vancouver, and the bustling town centers of Renton and Beaverton, we offer value, convenience, and the perfect gathering place for family and friends.
Experience WildFin American Grill
Where Every Day Is an Occasion
A Community Concept
Ever since opening our first location in Issaquah, WA, we have been proud to offer each community we’ve expanded into a casual dining experience apart from other restaurants. Prioritizing quality and comfort, we meet our guests’ expectations of high-quality, fresh cuisine served with the approachability and affordability of a neighborhood bar and grill.
Our guests know that neighborhood dining doesn’t need to mean greasy fried food and processed cheese nachos
From waterfront dining to neighborhood comfort, each of our northwest restaurants offers a menu of seasonal, locally and regionally sourced selections that will challenge the quality of any fine dining restaurant in town.
Local, Seasonable, & Sustainable
At WildFin, we are committed to sustainability and collaboration at the local and regional levels. With each of our American grill and seafood restaurants, we source our menu items from local farmers and producers to reflect the best of what our Pacific Northwest has to offer.
WildFin is continually working to find and procure products that are sustainable, responsibly grown and harvested, and, when available, local to the Pacific Northwest.
We work with local farmers in the Snoqualmie, Puyallup, Willamette, and Yakima Valley to source seasonal fruits and vegetables throughout the growing season, and we’re proud to offer beef from RR Ranch and Snake River Farms on our menus, as well. We also closely follow the Monterey Bay Aquarium watch list and are certified with the James Beard Foundation’s Smart Catch Program for increasing sustainability in the seafood supply chain.
Our menus are printed weekly to feature seasonally relevant selections from a wide list of local suppliers, and we’re pleased to offer a wide selection of locally crafted spirits, Washington wines, and draft beers from northwest craft breweries.
Check out our menus for a complete and current list of our local and regional vendors.