Will you be my Valen-dine?

Let us handle the cooking this year and help you enjoy a special dinner from Wildfin.

Everything is expertly prepared by our Chefs to ensure you and your loved one have an amazing experience. Let us prepare for you our Valentine’s Day Dinner for Two.

Choice of one appetizer to share, soup or salad, two entrees, and a dessert to share.

Valentine’s Day Dinner will run from February 10th- February 14th.

$134.95

Appetizer:

Calamari

Sliced Jalapeno | Jalapeno Lime aïoli.

– or –

Garlic Prawns

Jumbo all-natural Pacific white prawns| garlic

| artichoke hearts | tomato| fresh herbs | cream| red pepper flakes | soft croutons

Soup or Salad

Northwest Seafood Chowder

Corn| Fennel| Smoked Bacon | Dry Sherry

Harvest Salad

Spring Greens| Kale | Brussel Sprouts| Pumpkin Seeds|red onion

| apples | sweet potato | raspberry vinaigrette

Entrees

Alaskan Halibut Oscar

Alaskan Crab| Asparagus | Columbia Basin Marble Potatoes| Béarnaise.|

-or –

Northwest Filet Oscar

Alaskan Crab| Asparagus | Columbia Basin Marble Potatoes| Béarnaise.|

Dessert

Chocolate Cake

Warm Cake| chocolate sauce| vanilla ice cream| strawberries

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In today’s busy world, we don’t always have the time to think about all the little details but at WildFin, we take the time to do that for you. Each season, we partner with farmers, ranchers & producers around the great Pacific Northwest to bring you the best our region has to offer. This season we’re putting the spotlight on green beans from Inaba Farms in Wapato, WA. Wayne and Lon Inaba are the 3rd generation of their family to farm over 1200 acres of some of the most fertile and productive land in the Yakima Valley. There’s a lot of family pride that goes into everything they grow and you can taste it in the freshness and quality of their green beans. They are leaders in their community and always strive to give more back to the land than they take.

Here at WildFin, we’re all about sourcing local ingredients to prepare you the freshest meal we can. So leave the details to us and enjoy that time with friends, family or that special someone.

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For starters, we love what the SVPA stands for. They’re all about protecting farms, businesses, and the people of the Snoqualmie River Valley by creating a voice for the community and fighting for land and water issues in the surrounding areas.

And since all that incredible work they do is non-profit, the dinner and benefit auction we’re participating in helps support their upcoming projects in protecting our valley.

The dinner is prepared by regional chefs using local ingredients from our very own Snoqualmie Valley! And there will OBVIOUSLY be some wine and beer pairings – what more could you ask for?

Well ask and you shall receive my friend, because THAT’S NOT ALL! There’ll be an auction, some music and dancing – not to mention you can join us a little earlier to meet our Wildfin chefs along with other local chefs and farmers participating in the event.

All proceeds from this fabulous event go to support the SVPA’s work to protect these precious and stunning working resource lands for generations to come.

So what’re you waiting for? You get dinner, entertainment AND you can rest easy knowing that cha-ching you’re spending is going to a great GREAT cause.

Buy your tickets here: http://www.svpa.us/taste-of-the-valley-tickets-on-sale-now/

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We are pleased to bring you an exceptional quality of strawberries from Picha Farms.  The Picha Family promises its strawberries are some of the best, if not THE best, you’ve ever tasted. Once ripened to perfection, Picha berries are hand-picked daily during the cool, early morning hours—weather permitting—and individually inspected to ensure that they offering you, our valued customers, the freshest, highest quality product possible. 

Nothing says we are ready for summer other than our dishes featuring hand picked strawberries from Picha Farms.  Come in to try one of our dishes featuring these delicious, fresh strawberries including our Strawberry-Rhubarb Cobbler and our Summer Harvest Salad!

SUMMER HARVEST SALAD

Willie Greens baby lettuce, quinoa, onions, chevre, pumpkin seeds, Picha
farms strawberries, balsamic vinaigrette. 

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The post Wild About Strawberries appeared first on WildFin American Grill.

Every May, the first salmon of the season return to the rivers and streams of Alaska with the Copper River being the first. 

This year, Copper River Salmon season kicked off in Cordova, Alaska on May 17th.  On May 18th, at 6:30 a.m., the first salmon arrived in Seattle.  As part of the tradition to celebrate the first catch, Alaska Airlines hosted the 9^th annual Copper Chef Cook-off at Seattle-Tacoma International Airport.  Three chefs squared off in a competition to create their best salmon dish.  The chefs were given 30 minutes to prepare their creation and present them to the judges who voted on the winner.  Our own Executive Chef, Chris Bryant and his WildFin chef team, took top Honors this year.  

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The post Copper River Salmon at WildFin appeared first on WildFin American Grill.

WildFin is continually working to find and procure products that are sustainable, responsibly grown & harvested and, when available, local to the Pacific Northwest.  We work with local farmers in the Snoqualmie, Puyallup and Yakima Valley to source seasonal fruits and vegetables throughout the growing season. Beef from RR Ranch and Snake River Farms is also a part of our menu.

Our menu changes regularly to feature seasonally relevant product selections from a wide list of local suppliers. WildFin also features a wide selection of locally crafted spirits, Washington wines and all of our draft beers are from Northwest Craft Breweries.

Currently we are featuring local rhubarb from Richter Farms found in our Washington Apple-Rhubarb cobbler or a Rhubarb Collins.  

The post Eat Local With Us first appeared on WildFin American Grill.

The post Eat Local With Us appeared first on WildFin American Grill.

Seattle Restaurant Week is on now! Come celebrate our Culinary Scene and sample some of the finest food Seattle has to offer, at an exclusive price.

We look forward to seeing you at our Issaquah and Renton locations to try our delicious 2-course lunch menu for just $18 and our 3-course dinner menu for just $33.

Make your reservation today!

Click here to find out more about Seattle Restaurant Week. 

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All 3 locations of Wildfin American Grill are considered “Leaders” in the Smart Catch program and will be featured on the James Beard Foundation’s website. Guests at WildFin now have the opportunity to help make the world’s seafood supply chain more sustainable. As an official James Beard Foundation Smart Catch restaurant, WildFin is  committed to serving seafood fished or farmed through environmentally responsible practices. 

Smart Catch was created by chefs for chefs to give diners an easy way to choose responsible seafood dishes. The program is just one of the James Beard Foundation’s Impact Programs, which showcases the organization’s commitment to establishing a more sustainable food system through education, advocacy, and thought leadership.

As part of the Smart Catch pilot program, participating Smart Catch restaurants receive menu consultations, staff training materials, access to an online Seafood Calculator, marketing resources, and guidance in working with their suppliers so they can make smart seafood choices. Smart Catch’s sustainability criteria are powered by Monterey Bay Aquarium’s Seafood Watch Program and NOAA Fish Stock Sustainability Index. The criteria are based on the health and abundance of fish and seafood stocks, the impacts of commercial fishing and harvesting on habitats and ecosystems, the degree of bycatch, and the effectiveness of fishery management systems.

About Smart Catch

Smart Catch is the James Beard Foundation’s sustainable seafood pilot program created by chefs for chefs with the purpose of increasing the sustainability of the seafood supply chain. The program provides support to chefs and gives consumers a simple way to identify and support restaurants that serve seafood fished or farmed in environmentally responsible ways.

Why Sustainable Seafood? 

By choosing sustainable seafood that is fished or farmed in environmentally responsible ways, chefs and diners can help protect the overall health of our oceans for generations to come.

When people dine at WildFin, they want an easy way to know whether the seafood they’re eating is sustainable. When they support a Smart Catch restaurant, they’re making better decisions that can drive positive change for life on the planet.

To find a current list of Smart Catch restaurants visit http://www.jamesbeard.org/smartcatch

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We love being able to support local groups in our community and we love Issaquah’s Village Theater.  Our customers always boast about the quality of the performances at the theatre and with its close proximity to our restaurant it seemed logical to partner with them.  

Some Background on the Village Theater

Based in Issaquah, WA, Village Theatre is a leading producer of musical theatre in the Pacific Northwest. They have been producing award winning theater since 1979 and boast over over 20,000 subscribers. Through its Village Originals program, Village Theatre is nationally recognized for its contribution to the development of new musicals, having launched over 160 new works to date. Village Theatre also takes pride in nurturing tomorrow’s audiences through its youth education programs, Pied Piper and KIDSTAGE, serving over 57,000 young people, families, and schools annually.

Our Partnership with the Village Theater

In partnership with the Village Theatre, we will be participating in 5 Ladies Night events as well as donating cookies to the Season Preview in June and providing appetizers at the Village Originals Festival of New Musicals Opening Night party in August. 

Additionally, season ticket holders get a voucher for a free dessert when they purchase an entrée at our restaurant. 

You can find out more about all the great events taking place at the village theatre by visiting their website at https://www.villagetheatre.org/

If you’re checking out a show, remember to stop in and have dinner with us before!

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