In 1905 his Great Grandfather came out West from Minnesota looking to go to Alaska and get in on the Gold Rush. Apparently he didn’t find gold and in 1906 bought land in the Puyallup Valley. He cleared the land and began growing hops and raspberries. Five generations later the Richter family are farming the same property, growing green and red leaf lettuce, Romaine, green cabbage, napa cabbage, bok choy, cilantro, hot peppers, rhubarb, green beans, and beets.

The post Fresh Rhubarb from Richter Farms first appeared on WildFin American Grill.

The post Fresh Rhubarb from Richter Farms appeared first on WildFin American Grill.

Inaba Produce is a third-generation family farm dug into the rich volcanic soil of the Yakima Valley. Many of the sustainable farming practices used today were started in 1907 when Shukichi Inaba and his brother came from Japan, cleared the land of sagebrush and with techniques learned in Japan, began cultivating crops.

The Inaba brothers had to overcome alien land law issues that prevented them from owning land as well as many obstacles to build a sustainable business and legacy for their family. During World War II, the Inaba family was interned in camps. They were removed from their land just days before harvest.

Through all the hardships, the Inaba family developed a strong will and sense of purpose, and continue to work the land into their third generation and continue their family tradition.

The post Asparagus from Inaba Farms first appeared on WildFin American Grill.

The post Asparagus from Inaba Farms appeared first on WildFin American Grill.

Seattle Restaurant Week is right around the corner!    

You don’t want to miss your chance to sample some of the finest food Seattle has to offer, at this exclusive price.

At WildFin, we can’t wait for you to try our delicious 2-course lunch menu for just $20 and our 3-course dinner menu for just $35.

We look forward to seeing you! Make your reservation today!

More information about Seattle Restaurant Week.

Menus: click here

The post Seattle Restaurant Week is right around the corner! first appeared on WildFin American Grill.

The post Seattle Restaurant Week is right around the corner! appeared first on WildFin American Grill.

Wildfin is proud to present Palencia Winery.

We invite you to join us for our next Wine Dinner at WildFin Issaquah!

Join us on Tuesday, October 3rd from 6 – 8 PM to enjoy 3 of life’s greatest pleasures: good food, good wine, and good company!

We will feature a 5 course meal paired with 5 wines from Palencia Winery. Seats are limited, so reserve your spot early. Tickets are $65 per person.

For tickets, call the restaurant to speak with a manager or mention it to your server on your next visit.

Your Special Menu:

Starter
Seafood Salsa served in a filo cup

Soup
Pumpkin Puree

Entree
Brown butter seared scallops, fall hash, roasted squash puree and fried leeks

Main Course
Peppercorn crusted Filet, seared Brussel sprouts, roasted potatoes, duxelle mushrooms, served with Jus

Dessert
Assorted Cheese, Nuts and Fruit

The post Calling All Wine Lovers: Palencia Wine Dinner first appeared on WildFin American Grill.

The post Calling All Wine Lovers: Palencia Wine Dinner appeared first on WildFin American Grill.

The schools are back in session and fall is approaching. It’s time to think about those fall festivals that are so much fun to enjoy after the hot summer we’ve just had! The Pacific Northwest has many beer-focused “Oktoberfest-style” festivals this September and October: here’s a list of some of them on Funtober.com

Closer to home, WildFin is committed to bringing you some of the finest, Northwest craft-brewed beers available. You’ll always find a consistent selection of the classic styles and a few unexpected surprises, so come in to try a new beer or enjoy your favorite one!

Choose between our selection of draught beer including our WildFin IPA, WildFin Blonde, WildFin Bavarian Hefeweizen and WildFin Red Ale, all coming from Anchorage, AK. On our bar menu you will also find brews crafted in Redmond, Seattle, Kent and Snoqualmie for true local flavor.

Check out our bar menu to see our choice of beers by the bottle, as well as the ciders we offer.

And for non-beer drinkers, we also take the art of the cocktail seriously. Premium spirits, fresh made mixes, quality garnish and the correct techniques make the difference. It’s easy to mix and “drink” but it takes care, skill and a commitment to quality to craft a fine cocktail. Our bartenders are professionals in their field so if you don’t see your favorite on the menu, just ask and we’ll be happy to accommodate your pleasure.

Happy Fall!

The post Cheers to Fall! first appeared on WildFin American Grill.

The post Cheers to Fall! appeared first on WildFin American Grill.

Bring the whole family to WildFin for lunch, and make the most of those last few summer vacation days before the kids go back to school!

Our Kids Menu options include a large variety of dishes, from all-inclusive meals (for only $7.95!) to a la carte items.

You will find the usual favorites such as Burger and Cheese, Housemade Beer Batter Chicken Strips, Fish and Chips, Mac & Cheese and even the classic Peanut Butter & Jelly Sandwich. 

For young WildFin Guests with more adventurous palates, we also offer smaller portions of many of our dishes such as the Crab and Shrimp Cakes, Tacos, Sliders, Salads, Northwest Seafood Chowder, and many more.

Our Sweet Treats – Bread Pudding, Donuts,  Fresh Apple Cobbler, Peanut Butter Pie – are guaranteed to delight the little ones!

We are wishing all our young guests a great 2017-2018 school year!

The post Make the most of those last few days before going back to school! first appeared on WildFin American Grill.

The post Make the most of those last few days before going back to school! appeared first on WildFin American Grill.

Congratulations Class of 2017!

Your perseverance, hard work, and dedication has paid off!

Come celebrate your achievements with us here at WildFin.

Bring your friends and toast to your success. 

Check out our menu and make your reservations today.

In recognition of:

Pacific Lutheran University
University of Washington Tacoma
University of Puget Sound
Foss High School
Lincoln High School
Clover Park High School
Lakes High School
Wilson High School
Mount Tahoma High School
Oakland High School
Curtis High School
Charles Wright Academy
Bellarmine Prep
Stadium High School
Annid Wright Academy
Gig Harbor High School
Renton Technical College
Bellevue College
University WA
Seattle Pacific University
South Seattle College
Seattle University
Renton High School
Lindbergh Senior High School
Oliver M Hazen High School
Eastlake High School
Issaquah High School
Skyline High School
Liberty High School
Mount Si High School

The post 4 Years of Hard Work Deserves a Celebration first appeared on WildFin American Grill.

The post 4 Years of Hard Work Deserves a Celebration appeared first on WildFin American Grill.

A pint for a good cause!

WildFin helps support BloodWorks Northwest by hosting Blood Drives throughout the year.

The next blood drive will be on Tuesday May 9th from 11am – 5pm (closed 1pm – 2pm)

The Bloodmobile will be stationed in the parking lot in front of Issaquah WildFin (835 NW Gilman Blvd).

To schedule an appointment, you can visit the BloodWorks Northwest website or call 1-800-398-7888. Walk-ins are welcome.

WildFin will be pleased to serve donors a pint of Crater Lake root beer in a WildFin pint glass. Donors will also receive a free appetizer card to use on their next visit! Just drop in the restaurant after donating.

Thank you in advance for helping us make a difference in the lives of others. We look forward to seeing you on May 9th!

The post Pint-for-a-Pint! first appeared on WildFin American Grill.

The post Pint-for-a-Pint! appeared first on WildFin American Grill.

EXTENDED UNTIL JUNE 14TH!

Post a photo of your favorite WildFin dish on Facebook, Twitter, or Instagram with the hashtag #WildAboutWildFin and get entered to win a gift card!

The 1st winner will receive a $150 gift card, the 2nd winner will win a $75 gift card and the third winner, a $50 gift card.

The three winners will be chosen at random on June 15th. All participating entries must to be posted between May 1st and June 14th, 2017.

The gift cards can be used at any WildFin location. Good luck!

The post #WildAboutWildFin first appeared on WildFin American Grill.

The post #WildAboutWildFin appeared first on WildFin American Grill.

EXTENDED UNTIL JUNE 14TH!

Post a photo of your favorite WildFin dish on Facebook, Twitter, or Instagram with the hashtag #WildAboutWildFin and get entered to win a gift card!

The 1st winner will receive a $150 gift card, the 2nd winner will win a $75 gift card and the third winner, a $50 gift card.

The three winners will be chosen at random on June 15th. All participating entries must to be posted between May 1st and June 14th, 2017.

The gift cards can be used at any WildFin location. Good luck!

The post #WildAboutWildFin first appeared on WildFin American Grill.

The post #WildAboutWildFin appeared first on WildFin American Grill.