What’s New at Wildfin Renton
Join us for a Wine Dinner on April 3rd at 6pm at WildFin Renton Featuring The Jack series of wine of Saviah Cellars You will be tasting a special menu of delightful pairings! Menu SEARED SCALLOPS THE JACK RIESLING Beurre blanc, Cilantro oil, micro greens. CRAB SALAD THE […]
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Merry Christmas! The team at WildFin would like to wish you a Merry Christmas and all the good tidings this season may bring you! We hope that 2016 has been a wonderful year for you and that you can reflect fondly upon it. This year, we have seen tremendous growth as a […]
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Shrimp and grits began as a seasonal fisherman’s dish of shrimp cooked in bacon grease served over creamy grits in South Carolina where the plate was also known as “breakfast shrimp.” The simple yet fulfilling seafood breakfast became an exemplary Southern dish after Craig Claiborne wrote about it in the […]
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Dine out for a deal! WildFin is partaking in Seattle Restaurant Week and Tacoma Restaurant Week this fall. During this time, we will be offering a three-course lunch and three-course dinner at our Issaquah and Renton locations and serving a three-course dinner at our Tacoma location. The cost of lunch […]
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About Inaba Farms We source our corn from Inaba Farms located in Wapato, Washington. Centered at the base of the Cascade mountain range in Yakima Valley, the area is one of the most yielding regions in the world. The desert-like conditions and irrigation provided by the Yakima River Watershed creates […]
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Here at WildFin American Grill, we love green beans as much as you do and now is the perfect time to choose a plate with this veggie as your side dish. Our Tempura Green Beans are the very best beans you will ever taste because we get them from […]
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True to the Pacific Northwest, we serve salmon in season. Salmon can be prepared different ways – seared, baked, and grilled. To make the dish more interesting, herbs, yogurt sauce, or a favorite marinade can give it a boost. At WildFin, we offer a variety of salmon dishes for your choosing. […]
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We receive our strawberries fresh from Picha’s Berry Farm located in Puyallup, WA, five miles east of Tacoma in the Puyallup Valley. Dan and Russ Picha are third generation farmers of the family business started by their grandfather in 1904. The farm has merited an outstanding reputation throughout the South Sound […]
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We love a fresh spring salad this time of year and we are happy to partner with local farmers like Willie Green’s who provides the spring greens for our menu. Willie Green’s was founded in 1986 with humble beginnings on a quarter acre plot of leased land in Woodinville. Today, […]
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With the weather warming up and our newest addition What A Catch open at our WildFin Tacoma location, now is the time to enjoy outdoor activities and spring festivities. Take a look at what is new and coming in the month of May: American Craft Beer Week | May 16th – 22nd […]
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