Fruits & Vegetables

Operated by brothers David and Peter Truitt, Truitt Bros., Inc. is a third-generation family-owned food processor. It provides shelf stable products for a wide variety of establishments, from restaurants and businesses to healthcare and retailers. As part of their commitment to preservation of wildlife and natural resource, as well as positive employee relations and sound […]

As a third and fourth generation farm slowly moving into its fifth generation, Richter Farms prides itself with the high quality of its vegetables. A major American grocer has named it one of top three growers in the country, and the farm is  committed to maintaining this status with outstanding products.

Picha Farms has earned an excellent reputation throughout the South Sound for providing high quality produce at a great price since 1904. It is currently ran by Dan and Russ Picha, third generation farmers carrying on the family business begun by their grandfather Mathias Picha in 1904 and continued by […]

Mosby Farms is a small family farm located in the heart of the Green River Valley, just outside Auburn, Washington. Our focus is providing locally sourced produce to the Puget Sound Region and beyond. And like fine wines, you can taste the unique flavors of the vegetables, organic and conventional, […]

Sakuma Bros. Farms & Market is a family-owned farming operation spanning four generations with over 85 years of experience in the small fruit industry. Its processing plant utilizes state of the art technology and equipment for conventional and organic strawberries, raspberries, blueberries, and blackberries and it also custom packs a […]

Sharon and Bert Pence run Pence Orchards, a fourth generation family farm in the lower Yakima Valley. Their peaches are some of the best-tasting, sweetest you’ll ever eat, and Pence ensures their freshness is maintained during transit on the way to Haggen.

Owner Jeff Miller’s passion for farming emerged from his prior career as a chef and a desire to grow the finest produce possible. Established in 1987, Willie Green’s began with only a quarter acre plot of leased land in Woodinville, which supplied eight local restaurants with baby lettuce, salad greens […]

Michael Sterino started Sterino Farms in 1923 after arriving in Ellis Island from Naples, Italy. For more than 20 years, he made his living growing raspberries, blackberries and pie cherries until his wife died and he decided to turn over the farm to his sons and return to Italy . However, […]

Hazel Duris and her husband, AL, started the farm in 1955 as simple garden selling cucumber and other vegetables on the side.Today, Duris Farm is run by all five of the Duris children and continues to offer as pickling cucumber as its specialty pickling cucumbers. They also sell everything else […]

HerbCo was founded in Duvall, Washington in 1992 by two couples: one, organic farm owners; the other, marketing specialists. It became the the first company in the Northwest to provide local year-round availability of certified organic fresh herbs. While the farm has since changed ownership, the passion for quality, innovation and customer […]