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Cajun Crusted Sockeye Salmon With Rhubarb Gastrique

Come in and try our new Fraser River Sockeye Salmon with harvest grains.

Rich and Flaky Sockeye Salmon with Slight Spice on top of cheesy harvest grains and a hint of Sweet Tart Rhubarb Gastrique Sauce.

Also Available With Our Alaskan Halibut.

 

P1010201

 

 

 

 

WildFin American Grill
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