The Seattle Restaurant Cooperative, in cooperation with The Seattle Times, invites you to the fall run of Seattle Restaurant Week happening on October 19-23 and 26-30, 2014. Both Wildfin establishments at Issaquah and Renton will be participating in this gastronomic celebration of food and dining out the region.
We’ve prepared a special menu for this event that will allow you to sample the best that Wildfin American Grill has to offer. Enjoy a two-course lunch for $15 or three-course dinner for $30. Here’s a sneak peek of our delicious offerings for this gastronomic event. Click here for our full menu selection at our Renton location for Restaurant Week and for our Issaquah location’s full menu.
Appetizers
From left to right: Caramelized Onions and Arugula Flatbread, Wildfin Autumn Harvest Salad, Tim’s Chicken Tortilla Soup
Entrees
From left to right: Shrimp and Grits, Double Dipped Fried Chicken Sandwich, Grilled Ribeye Steak with Brussel Sprouts.
Desserts
